The Truth About Seed Oils:

Here's the 6-step industrial process that transforms innocent seeds (like soy, canola, safflower, corn) into toxic sludge:

Step 1: Seeds are crushed under high-pressure industrial presses, turning the oil gummy and unstable from the start

Step 2: The gummy oil is "de-gummed" with hexane, a neurotoxic chemical also used in glue remover

Step 3: It’s then heated above 400°F — turning it rancid and producing a foul odor (first clue something's seriously off)

Step 4: To cover the stench, it’s deodorized with sodium hydroxide, a caustic agent and suspected carcinogen

Step 5: Then it’s bleached to make it look clear, clean, and edible

Step 6: Poured into plastic bottles, labeled “heart-healthy,” and sold to unsuspecting families everywhere

Then they have the audacity to call it "natural" and "good for you."

Compare that to how real olive oil has been made for thousands of years: press olives, get oil. No neurotoxins. No carcinogens. No bleaching. No deodorizing.Yet somehow, we’ve been tricked into believing this industrial sludge is better than the alternatives!

What happens when you eat these oils every day? They get embedded in your cell membranes — where they:

• Disrupt energy production

• Interfere with hormonal balance

• Trigger immune dysregulation

• Damage your gut lining

• Overload your liver

• Stay in your body for up to 6 years

Check this PDF out for more information on seed oils:

The+Truth+About+Seed+Oils.pdf

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