Micro-Plastics in the Kitchen:
- sharla198
- Nov 4
- 1 min read
When's the last time you used a plastic bowl, strainer, or container?(Probably today, right?)
Well, a March 2025 study just found...Every time you use these "harmless" kitchen items...They're shedding microscopic plastic particles into your food, and here's the really scary part: They
are showing up in people's blood, lungs, and even brains!
But before you throw out your entire kitchen...Here are 3 quick things you can check RIGHT NOW:
Look at your mixing bowls - if you see any scratches or clouding, they're probably shedding toxins
Check your strainer - if it's plastic and you use hot water, it's releasing particles with every use
Examine your food containers - if they're older than a year, they're probably contaminating your leftovers We've put together a complete guide showing you exactly what to swap these for...(Including budget-friendly options that last longer than the toxic stuff.)
Thank you to @TrueCellularFormulas for the content.



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