15 items that have the lowest amount of pesticide residues.

These 15 items had the lowest amounts of pesticide residues, according to EWG’s analysis of the most recent USDA data:

1. Pineapple

2. Sweet Corn, Fresh and Frozen

3. Avocadoes

4. Papaya

5. Onion

6. Sweat Peas (Frozen)

7. Asparagus

8. Cabbage

9. Watermelon

10. Cauliflower

11. Bananas

12. Mangoes

13. Carrots

14. Mushrooms

15. Kiwi

Check out this article from EWG for more on the clean 15 and the dirty dozen.

https://www.ewg.org/foodnews/clean-fifteen.php?utm_source=newsletter&utm_campaign=202506FNLaunch3&utm_medium=email&utm_content=pesticides&emci=2b96c02b-6a48-f011-8f7c-6045bdfe8e9c&emdi=ddc3e11c-344a-f011-8f7c-6045bdfe8e9c&ceid=5217644